Grilled Ginger Lamb Satays With Thai Sauce

"Spicy lamb satays with a lime,chili thai sauce. This recipe comes from the Australian lamb website. Times do not inlude 2-3 hrs. marinade time. I am posting ZWT5."
 
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Ready In:
14mins
Ingredients:
12
Serves:
4

ingredients

  • 1 12 lbs lamb steaks (cut in strips)
  • 1 tablespoon ginger (chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 3 teaspoons sesame oil
  • 2 tablespoons lime juice
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons coriander (chopped)
  • 1 dried red chili pepper (seeded & finely chopped)
  • 1 tablespoon sesame seeds (toasted-optional)
  • jasmine rice (steamed)
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directions

  • Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
  • Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
  • While lamb is in marinade, prepare dipping sauce.
  • Combine lime juice, chili sauce,corinader & chill.
  • Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
  • Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.

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Reviews

  1. these were excellent! I halved the recipe and then grilled them on the bbq, what a great recipe!
     
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