Grilled Ginger Chicken Wings

Recipe by DeeCooks
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
  • Cover wings and refrigerate for at least 4 hours or over night.
  • Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
  • Serve hot or warm.
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