Grilled General Tso's Chicken

Recipe by Cook4_6
READY IN: 30mins




  • Grill the chicken breasts until they are fully cooked.
  • Meanwhile, in a small bowl, prepare the sauce mixture by combining the 1 Tablespoon of cornstarch with the wine, vinegar, sugar, soy sauce, chili sauce, and broth.
  • Heat the sesame oil in the wok or frying pan and add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).
  • Cut chicken into bite size pieces, add it to the sauce and toss to coat.
  • If you like the crunch often found in traditional General Tso's; sprinkle the Panko over top right before serving.
  • Serve immediately.
  • Serves 6, along with steamed broccoli and rice. We have doubled the sauce and added the cooked broccoli and that works great too!