Grilled Garden Vegetable Medley
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 medium yukon gold potatoes, cut into 1/8 inch slices
- 1 1⁄2 cups baby carrots
- 1 cup green beans
- 2 tablespoons butter, melted
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon garlic pepper
- 1⁄4 teaspoon ground cumin
directions
- Heat coals or gas grill for direct heat. Spray 24x18 inch piece of heavy-duty aluminum foil with cooking spray.
- Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight fold. Allow space on sides for circulation and expansion.
- Cover and grill 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
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RECIPE SUBMITTED BY
I don't like making the same thing over & over, so I love trying out new recipes. (I think my DH would sometimes prefer that I not try out new recipes so often, though!)
I am interested in trying OAMC. The worst time of the day for me is coming home from work and wondering what to make for dinner, so it would be wonderful to have a freezer full of ready-made meals!
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