Grilled Fusion Chicken

Submitted by E.A.4957

"This is from Sunset Magazine. You can substitute 1/2 cup of extra virgin olive oil, plus 2 teaspoons for minced garlic for the garlic infused olive oil. Cooking time does not include marinade time"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-5

ingredients

• 4 boneless skinless chicken breasts
• 1⁄2 cup garlic-infused olive oil
• 2 tablespoons tequila
• 2 tablespoons lime juice
• 1 1⁄2 teaspoons hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon grated gingerroot
• 1 teaspoon ground chipotle chile
• 1 teaspoon salt
• 1⁄3 cup heavy whipping cream
• 1⁄3 cup chopped cilantro (optional)

directions

1. Pound chicken to 1/4 inch thickness.
2. In a shallow dish, whisk together all ingredients.
3. Reserve 1/3 cup of the marinade and then put chicken in shallow dish.
4. Marinade for at least 30 minutes.
5. Grill until cooked through, you be the judge, but around 6 to 8 minutes if chicken in pounded.
6. In a small saucepan over medium heat, simmer reserved marinade until reduced to 1/4 cup.
7. Remove from heat and serve chicken drizzled with sauce and garnish with cilantro.

Reviews

[ColoradoCooking]

This was very yummy! I doubled the lime juice & garlic and think the cilantro would be better mixed in with the cream sauce. The leftovers made for a great pasta dish.