Grilled French Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon on a large plate.
  • Crumble tarragon overtop and rub into salmon.
  • Squeeze 2 tablespoons juice from lemon or lime into a small bowl.
  • Whisk in mustard and oil.
  • Pour over fish.
  • Turn a few times to coat.
  • Let marniate at room temperature.
  • 15 min but no more than 30 min, while grill is heating up.
  • Lightly oil grill and heat barbecue to medium-high.
  • Turn fish once more to coat with remaining marinade on plate.
  • Grill with lid closed 6 minutes.
  • Turn fish and continue to grill until a knife tip inserted into centre of steaks feels warm, 5 to 7 more minutes if 1 inch thick or up to 10 more minutes if steaks are 1 1/2 inch thick.
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