Grilled French Onion Soup or Not

This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings to Old Bay. We also add cayenne as we like a touch of heat. Cheese can be varied as well. This can also be used to top your meat, we have topped beef, chicken, pork, burgers...

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Trim and peel onion leaving a small amount on the root end.
  • Core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse).
  • Place 1 tsp butter and 1 boullion in hollow core.
  • Place in sheet of heavy duty foil and form bowl with the onion.
  • Sprinkle with Worcestershire sauce, wine and spices. Use more or less to your tastes.
  • Close up foil and place on medium heat grill for about 1 hour.
  • Remove from grill.
  • Open carefully and add cheese and croutons.
  • Note #1: You can add water/broth to make this more soup-like.
  • Note #2: I use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.
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RECIPE MADE WITH LOVE BY

@JLBear71
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@JLBear71
Contributor
"This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings to Old Bay. We also add cayenne as we like a touch of heat. Cheese can be varied as well. This can also be used to top your meat, we have topped beef, chicken, pork, burgers..."
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  1. JLBear71
    This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings to Old Bay. We also add cayenne as we like a touch of heat. Cheese can be varied as well. This can also be used to top your meat, we have topped beef, chicken, pork, burgers...
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