Grilled French Onion Soup or Not

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and peel onion leaving a small amount on the root end.
  • Core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse).
  • Place 1 tsp butter and 1 boullion in hollow core.
  • Place in sheet of heavy duty foil and form bowl with the onion.
  • Sprinkle with Worcestershire sauce, wine and spices. Use more or less to your tastes.
  • Close up foil and place on medium heat grill for about 1 hour.
  • Remove from grill.
  • Open carefully and add cheese and croutons.
  • Note #1: You can add water/broth to make this more soup-like.
  • Note #2: I use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.
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