Grilled French Chicken Dijonnais

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READY IN: 53mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, lemon juice and pepper in shallow dish. Swirl chicken.
  • in mixture to coat. Cover with plastic wrap and marinade in.
  • frig 30 minutes.
  • Meanwhile combine vinegar and wine in heavy small.
  • sauce pan and boil over medium high heat until liquid is reduced.
  • to about 2 tablespoons. Remove from heat and add tarragon and.
  • pepper. Whisk in butter on tablespoon at a time blending thoroughly.
  • after each addition. Place over low heat and continue whisking.
  • until sauce has thickened slightly. Whisk in mustard. Set aside and.
  • keep warm.
  • Prepare charcoal grill. Drain chicken well. Grill three.
  • to four minutes on each side or until done. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately.
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