Grilled Flank Steak With Spicy Garlic Sauce

Recipe by CaribbeanQueen
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READY IN: 24hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Steak
  • 2 12
    lbs flank steaks
  • 2
    tablespoons fresh ginger, peeled and minced
  • 2
    tablespoons soy sauce
  • 1
    tablespoon sesame oil
  • 1
    tablespoon sake
  • 1
    teaspoon pepper, freshly ground
  • Sauce
  • 14
  • 3
    tablespoons fresh parsley, minced
  • 2
    tablespoons water
  • 1
    tablespoon sake
  • 2
    teaspoons sugar
  • 1
    teaspoon sesame oil
  • 1 -2
    teaspoon chili paste
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DIRECTIONS

  • Steak:.
  • Make 1/4" deep lengthwise cuts in steak, spacing them 1" apart, then crosswise, forming a crosshatch design.
  • Place in shallow glass dish.
  • Mix marinade. Pour over steak, rubbing ginger into cuts.
  • Cover, chill overnight, turning a couple of times.
  • Sauce:.
  • Mix sauce ingredients in small bowl.
  • Chill.
  • Finish:.
  • Heat barbecue to hot.
  • Grill steak about 7 minutes per side for medium rare. Transfer to platter.
  • Let stand 10 minutes. Thinly slice across grain.
  • This is best served at room temperature.
  • Serve with sauce.
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