Grilled flank steak, mandarin style

Recipe by tgobbi
READY IN: 3hrs 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    flank steak, trimmed (skirt or sirloin can be used)
  • Marinade
  • 2 -3
    cloves garlic, minced
  • 2 -3
    slices fresh gingerroot, minced
  • 2 -3
    scallions, chopped
  • 2 -3
    teaspoons light soy sauce (or Kikkoman)
  • 1
    teaspoon sugar
  • 1
    teaspoon sesame oil
  • 1
    teaspoon dry sherry
  • hot sauce or hot pepper flakes
  • 1 -2
    teaspoon vinegar (optional)
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DIRECTIONS

  • Works well with chicken or pork too.
  • Score the steak by making Xs with a sharp knife.
  • Marinate at least 3 hours.
  • (I usually prepare it the night before I use it).
  • Grill (or broil) to the desired degree of doneness.
  • Slice and serve with potatoes or rice and a salad.
  • Hint: when using flank or skirt steak make sure you slice AGAINST THE GRAIN or it will be too tough to eat!
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