Grilled Fish With Lemon Parsley Butter

Recipe by mommyoffour
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 6
    tablespoons butter
  • 3
    tablespoons parsley, finely chopped
  • 1
    teaspoon lemon zest, finely grated
  • 12
    teaspoon salt
  • 12
    teaspoon dried rosemary
  • 6
    (6 ounce) white fish fillets (white fish)
  • 3
    medium lemons, halved
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DIRECTIONS

  • Preheat grill to medium-high heat.
  • Coat cold grill rack with cooking spray; place over heat.
  • Combine butter, parsley, lemon zest, salt and rosemary in small bowl; set aside.
  • Coat fish with cooking spray; place on grid.
  • Grill, uncovered, 3 minutes.
  • Turn; grill 2 to 3 minutes longer or until opaque in center.
  • To serve, squeeze juice from 1 lemon half evenly over each fillet.
  • Top with equal amounts of parsley mixture.
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