Grilled Fish With Honey Ginger Marinade

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READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all marinate ingredients in a ziplock plastic bag.
  • Gently swish to mix.
  • Add fish fillets; refrigerate, turning bag once or twice, about an hour.
  • Prepare grill: use cooking spray to coat grill.
  • Remove fillets from marinate and grill to desired doneness- try 3 minutes for the first side, flip (add salt& pepper on the cooked side) and continue cooking until fish reaches desired doneness.
  • Wintertime cooking: omit canola oil from marinate.
  • Spray sauté pan with cooking spray, heat to medium high and add canola oil to pan.
  • Sauté fillets over medium high heat (you'll need a splatter screen!).
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