Grilled Fish With Cumin-Lemon Rub

Name: Grilled Fish With Cumin-Lemon Rub
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 teaspoons ground cumin, to taste; 4 small onions, pureed; 1/4 cup fresh lemon juice; 4 teaspoons olive oil; 4 small mild-flavoured fish or 4 (4 ounce) fillets (such as flounder, orange roughy, catfish or grouper); lemon wedge

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Recipe by Dancer

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

teaspoons ground cumin, to taste
4

small onions, pureed
¹⁄₄

cup fresh lemon juice
4

teaspoons olive oil
4

small mild-flavoured fish or (4 ounce) fillets (such as flounder, orange roughy, catfish or grouper)
lemon wedge

DIRECTIONS

Prepare grill.
Soak eight or 12 8-inch wooden skewers in water for 10 minutes.
In a small bowl or cup, mix cumin with onion purée and a little lemon juice to make a paste.
Add more juice as needed.
Stir in oil.
Rinse fish and pat dry with paper towels.
If using whole fish, cut a few deep slashes in the sides to allow the seasonings in and to speed cooking.
Rub a little of the seasoning mixture on the whole fish, inside and out, or on both fillet sides.
Thread fish on skewers (use an in-and-out"basting stitch") and grill over hot coals for about five minutes on each side or until fish flakes easily when tested with a fork.
The fish should still be moist.
Serve hot with lemon wedges.

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