Grilled Fish With Cumin-Lemon Rub

Recipe by Dancer
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill.
  • Soak eight or 12 8-inch wooden skewers in water for 10 minutes.
  • In a small bowl or cup, mix cumin with onion purée and a little lemon juice to make a paste.
  • Add more juice as needed.
  • Stir in oil.
  • Rinse fish and pat dry with paper towels.
  • If using whole fish, cut a few deep slashes in the sides to allow the seasonings in and to speed cooking.
  • Rub a little of the seasoning mixture on the whole fish, inside and out, or on both fillet sides.
  • Thread fish on skewers (use an in-and-out"basting stitch") and grill over hot coals for about five minutes on each side or until fish flakes easily when tested with a fork.
  • The fish should still be moist.
  • Serve hot with lemon wedges.
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