Grilled Fish Sandwiches

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush fillets with lemon or lime juice.
  • Rub with desired seasoning evenly on all sides of fish.
  • Place the seasoned fillets in a well-greased wire grill basket.
  • Grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.
  • Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.
  • To serve, spread cut sides of focaccia with the spread.
  • On bottom half of focaccia slices, put watercress, tomato, fish, and top slice.
  • Serve.
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