Grilled Fish Havana Style - Pescado De Habana

Recipe by Manami
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simply run all the marinade ingredients through the food processor, until onions are chopped fine.
  • Place filets in shallow baking dish and pour marinade on top and cover.
  • Marinate in the refrigerator for 2-4 hours, but NO LONGER! Otherwise, you will have pickled fish.
  • Oil grill well, get it hot and ready or with a gas grill fully flamed and sizziling.
  • Just before grilling, remove filets from marinade and pat dry with paper toweling.
  • Rub a little olive oil on the fleshy side of fish and place on grill, skin side up just long enough to put some nice grill marks on the flesh.
  • Carefully, use a steel spatula to flip filets skin side down.
  • Flip the filets once and once only.
  • Cover the grill and continue cooking until fish flakes with a fork.
  • Keep an eye on them, so they don't burn.
  • Salt and coarse black freshly ground pepper, to taste.
  • 3/4 lb per person.
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