Grilled Fish Hanoi Style

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READY IN: 3hrs 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the galanga and cut into pieces, then process in a blender with a tablespoon of water.
  • In a blender, combine turmeric with a little water and a dash of lemon juice, press and strain.
  • Strain the shrimp paste together with the fermented rice to collect the juice.
  • Mix together the galanga, the turmeric juice, the shrimp paste and rice mixture and the cashew nut oil.
  • Season with oyster sauce and sugar.
  • Marinate the fish in the mixture for at least three hours.
  • Arrange the pieces of the fish on a grill. Grill on a cast iron plate with oil with a little dill, white parts of chives, peanuts and dried onion on top – turn continuously.
  • Serve hot with the “bun” noodles and a Vietnamese dipping sauce.
  • P.S. If you're going to Hanoi, I really recommend this course ! http://www.hanoi-cooking.com/tip.html.
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