Grilled Fish

Recipe by AZPARZYCH
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs white-fleshed fish, cod, haddock or 1 1/2 lbs sole
  • 12
    cup Italian salad dressing
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DIRECTIONS

  • In a large bowl, marinate fillets in salad dressing in refrigerator fo 30 minutes.
  • Preheat BBQ grill; place fillets in a hinged grill basket that has been coated with cooking spray, or oil the grill grates and place fish right on grill.
  • Grill for about 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
  • To broil; preheat the broiler and brush the broiler pan with oil.
  • Place fish about 4 inches from the broiler unit and broil for 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
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