Grilled Firecracker Corn on the Cob

Recipe by JenSmith
READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shuck the corn and trim the ends, then rinse off all of the silk strings.
  • Lay each ear on a 12-inch square of foil and season with salt, chili powder, and cayenne.
  • Cut each pat of butter into small pieces and scatter evely alongside the corn on the foil.
  • Roll the foil tightly around the corn and crimp the ends shut.
  • Place the corn packets over medium-high heat on the grill and roast for 12-15 minutes, turning 2 to 3 times durning cooking.
  • As they cook, the ears will steam in the butter. Carefully unwrap the roasted ears and serve.
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