Grilled English Roast

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READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3 - 3 12
    lbs english roast
  • 13
    cup A.1. Original Sauce
  • 3
    tablespoons lemon juice
  • 2
    tablespoons oil
  • 1 12
    teaspoons sugar
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Mix marinade in a 9 X13 baking dish.
  • Add meat into marinade, cover and refrigerate for 4 hours.
  • Turn meat over several times in the marinade.
  • Remove from marinade.
  • Grill over indirect medium heat.
  • Cook for 30 minutes or until desired doneness.
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