Grilled Eggs

Grilled Eggs created by Leslie

This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus, cheese and salsa as I describe here, with just a little salt and pepper- the possibilities are endless.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Preheat the grill to medium-high heat.
  • Spray one muffin pan with cooking spray in each cup.
  • Crack one egg in each cup, sprinkle with salt and pepper.
  • Divide the peppers and cheese evenly among each cup.
  • Place on the grill, cover, and cook fir about 2 minutes, or until desired doneness.
  • Top with salsa and sour cream when ready to serve.
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RECIPE MADE WITH LOVE BY

@alijen
Contributor
@alijen
Contributor
"This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus, cheese and salsa as I describe here, with just a little salt and pepper- the possibilities are endless."
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  1. Schutte
    This was really good. Wouldn't be affraid to serve this to guests. I added fresh chives, and served it on top of a tomato slice. I used a chipotle salsa too. I'll be doing this one again.
    Reply
  2. Leslie
    Grilled Eggs Created by Leslie
    Reply
  3. Leslie
    Grilled Eggs Created by Leslie
    Reply
  4. Leslie
    Grilled Eggs Created by Leslie
    Reply
  5. Leslie
    Wow! This was terrific! I really did not think that grilling them on the barbeque would make a very big difference in the taste, but boy was I wrong! These were superb, with a great flavour. I did generously grease the muffin pan with butter instead of spray as I was worried they would stick. They didn't! Thanks for a great breakfast!
    Reply
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