Grilled Eggplant With Lemon-Garlic Dressing

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
  • Prepare Lemon-Garlic Dressing.
  • Brush both sides of eggplant with oil.
  • Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
  • Pour dressing over hot eggplant.
  • Sprinkle with parsley.
  • LEMON-GARLIC DRESSING.
  • Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
  • Carefully stir in lemon juice.
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