Grilled Eggplant With Lemon-Garlic Dressing

Name: Grilled Eggplant With Lemon-Garlic Dressing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 medium eggplant, cut into 1/2 inch slices; 1 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon fresh parsley, chopped; 2 garlic cloves, finely chopped; 2 tablespoons olive oil; 2 teaspoons lemon juice

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Recipe by mer5901

Betty Crocker New from the Grill

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

medium eggplant, cut into 1/2 inch slices
1

teaspoon salt
1

tablespoon olive oil
1

tablespoon fresh parsley, chopped
2

garlic cloves, finely chopped
2

tablespoons olive oil
2

teaspoons lemon juice

DIRECTIONS

Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
Prepare Lemon-Garlic Dressing.
Brush both sides of eggplant with oil.
Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
Pour dressing over hot eggplant.
Sprinkle with parsley.
LEMON-GARLIC DRESSING.
Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
Carefully stir in lemon juice.

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