Grilled Dogs

"Switch up traditional hot dogs with pork and herb sausages at your next tailgate."
 
Download
photo by Baby Kato photo by Baby Kato
photo by Food.com photo by Food.com
Ready In:
25mins
Ingredients:
3
Serves:
4
Advertisement

ingredients

  • 4 hot dog buns
  • vegetable oil
  • 4 herb and pork sausages
Advertisement

directions

  • Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
  • Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
  • Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
  • While that’s happening, slice the buns open, brush with oil and place over heat until toasted.
  • Serve with mustard and/or ketchup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes