Grilled Dogs

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    hot dog buns
  • vegetable oil
  • 4
    herb and pork sausages
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DIRECTIONS

  • Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
  • Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
  • Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
  • While that’s happening, slice the buns open, brush with oil and place over heat until toasted.
  • Serve with mustard and/or ketchup.
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