Grilled Dijon-Maple Salmon

Name: Grilled Dijon-Maple Salmon
Prep time: 4 h
Cook time: 8 min
Total time: 4 h 8 min
Yield: 4 serving(s)
Ingredients: 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 1 teaspoon minced garlic; 1/4 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; 4 salmon fillets; 1 tablespoon oil

(6)

Recipe by KellyMac6

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.

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READY IN: 4hrs 8mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup maple syrup
2

tablespoons Dijon mustard
1

teaspoon minced garlic
¹⁄₄

teaspoon ground ginger
¹⁄₈

teaspoon cayenne pepper
4

salmon fillets
1

tablespoon oil

DIRECTIONS

Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
Cover and refrigerate several hours to allow flavors to blend.
Preheat grill to medium heat.
Brush salmon evenly with oil.
Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.

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