Grilled Dijon-Maple Salmon

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.
- Ready In:
- 4hrs 8mins
- Serves:
- Units:
6
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ingredients
- 1⁄4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon minced garlic
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon cayenne pepper
- 4 salmon fillets
- 1 tablespoon oil
directions
- Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
- Cover and refrigerate several hours to allow flavors to blend.
- Preheat grill to medium heat.
- Brush salmon evenly with oil.
- Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.
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RECIPE MADE WITH LOVE BY
@KellyMac6
Contributor
@KellyMac6
Contributor
"Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time."
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