Name: Grilled Dijon-Maple Salmon
Prep time: 4 h
Cook time: 8 min
Total time: 4 h 8 min
Yield: 4 serving(s)
Ingredients: 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 1 teaspoon minced garlic; 1/4 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; 4 salmon fillets; 1 tablespoon oil

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Recipe by KellyMac6

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Grilled Dijon-Maple Salmon created by Lori Mama

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.

Ready In:: 4hrs 8mins
Serves:
Units:

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ingredients

¹⁄₄ cup maple syrup
2 tablespoons Dijon mustard
1 teaspoon minced garlic
¹⁄₄ teaspoon ground ginger
¹⁄₈ teaspoon cayenne pepper
4 salmon fillets
1 tablespoon oil

directions

Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
Cover and refrigerate several hours to allow flavors to blend.
Preheat grill to medium heat.
Brush salmon evenly with oil.
Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.

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RECIPE MADE WITH LOVE BY

@KellyMac6

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@KellyMac6

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"Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time."

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review by AcadiaTwo

4/17/2010

This was a great tasting salmon even though I left the ginger out. My MIL was coming for dinner and she is allergic to ginger. Everyone loved the salmon a lot. Made for Potluck 2010 tag.

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photo by Lori Mama

3/2/2010

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review by Lori Mama

3/2/2010

Very nice way to prepare salmon. I only had time to marinade for 2 hours, but the flavor was definitely present. Added fresh ginger and omitted the pepper. I also used my indoor grill for the cooking process. Made for Everyday Holiday Tag. :)

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photo by Boomette

10/20/2009

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review by Boomette

10/20/2009

I'm sorry but I had to bake the salmon in the oven cause DH didn't want to use the barbecue cause he put many things in front of it. I baked it at 400 F about 10-12 minutes. It's very good. I omitted the cayenne pepper because of my son. Thanks Kelly :) Made for Holiday tag

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