Grilled Dijon-Maple Salmon

Recipe by KellyMac6
READY IN: 4hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
  • Cover and refrigerate several hours to allow flavors to blend.
  • Preheat grill to medium heat.
  • Brush salmon evenly with oil.
  • Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.
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