Grilled Cube Steaks With Red Onion Sauce

Recipe by VickyJ
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    beef cube steaks
  • 2
    tablespoons bottled Italian dressing (homemade or lite Italian is fine, also)
  • 1
    tablespoon McCormick's Montreal Brand steak seasoning
  • Sauce Ingredients
  • 1
    tablespoon olive oil
  • 1
    red onion, very thinly sliced
  • 12
    teaspoon dried basil
  • 12
    teaspoon dried rosemary
  • 2
    tablespoons flour
  • 1
    tablespoon sugar
  • 12
    cup Chardonnay wine
  • 1
    cup stock (veg or chicken or beef.. I used veg)
  • salt and pepper
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DIRECTIONS

  • Place steaks and 2 Tbsp of Italian dressing in freezer zip bags to marinate for a couple hours or all day.
  • When ready to grill lightly coat both sides of each steak with Montreal Steak Seasoning.
  • Heat grill to med-hi.
  • Cook steaks about 10 minutes for each side.
  • For the sauce:
  • Heat the oil in a large heavy frying pan and add the onions.
  • Cook on a low heat for about 10-15 minutes until soft. Stir in the basil/rosemary and cook for another 5 minutes.
  • Turn the heat up and add the sugar, let the onions caramelize slightly by stirring over a medium high flame for 3 minutes, add the flour and cook for a few minutes before adding the stock and wine.
  • Taste and then add salt and pepper.
  • Serve over steaks.
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