Grilled Crab Legs

Grilled Crab Legs created by SharonChen

Posted in response to a recipe request.

Ready In:
16mins
Serves:
Units:

ingredients

  • 3 -4 lbs king crab legs or 3 -4 lbs dungeness crab legs, cooked
  • 2 tablespoons olive oil

directions

  • Heat grill.
  • Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
  • Remove to plates and serve with the dipping sauce of your choice.
  • Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.
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RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
Contributor
"Posted in response to a recipe request."

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  1. Mary C.
    When you grill the crab legs are the still frozen or thawed out?
  2. Joe N.
    We followed your recipe with the addition of Creole Seasoning and Emeril's Essence. Thanks for the suggestion!
  3. SharonChen
    Wonderful! I brushed crab legs with olive oil and sprinkled both sides with garlic powder, dried dill, old bay seasoning and dried thyme. Grill them on a real grill for 3 minutes each side. The crab was flavorful enough without any dipping sauce.
  4. SharonChen
    Grilled Crab Legs Created by SharonChen
  5. SharonChen
    Grilled Crab Legs Created by SharonChen
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