Grilled Cornish Game Hens & Eggplant Stuffing

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the hen by splitting it in half and remove the backbone.
  • Season the hen with black pepper and salt set aside.
  • Add butter to heated pot with a splash of chicken stock.
  • Chop celery, eggplant, onion, bell pepper, and garlic; add to pot.
  • Season with sage, salt, pepper and file.
  • Smother ingredients until clear.
  • Add bread crumbs and chicken stock and mix.
  • Place in shallow pan and bake at 375°F for about 30 minute.
  • Grill the hen on your grill brushing with butter until done.
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