Grilled Corn With Red Pepper Butter

Recipe by Boomette
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    roasted red peppers, in a jar
  • 1
    cup butter, softened (unsalted)
  • 1
    teaspoon paprika
  • salt and pepper
  • 8 -10
    ears of corn, shucked
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DIRECTIONS

  • Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
  • Place the butter on a sheet of plastic wrap and roll into a cigar shape.
  • Place the butter into the fridge for 1 hour to set.
  • Preheat grill to 375°F/190°C or medium high heat.
  • Drizzle corn with oil and season with salt and pepper.
  • Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
  • Remove from heat and serve with a ½ inch slice of the roasted pepper butter.
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