Grilled Corn With Jalapeno Lime Butter

Submitted by Nancy G.

"Another great recipe from the Coastal Living Cookbook."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup butter
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons lime zest
• 1 teaspoon fresh lime juice
• 6 ears fresh corn
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper

directions

1. Combine first 4 ingredients, and shape into a log. Wrap in wax paper and chill 1 hour.
2. Remove and discard husks and silks from corn. Rub corn with olive oil; sprinkle evenly with salt and pepper.
3. Grill corn, covered with grill lid, over high heat 10 to 15 minutes or until tender, turning often.
4. Serve with flavored butter.

Reviews

[Sunshynetoo]

Loved this on our corn yesterday. I used my light spread and didn't roll in a log, but it was great!