Grilled Corn on the Cob with Zesty Butter
3
People talking
This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.
- Ready In:
- 25mins
- Serves:
- Units:
3
People talking
ingredients
- 4 ears corn
- 4 tablespoons butter, softened
- 1 teaspoon lemon juice
- 1⁄2 teaspoon lemon pepper
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper, optional
directions
- Carefully pull back each piece of corn husk one by one without detaching it from base.
- Remove corn silk and replace husks one piece at a time over corn kernels.
- Tie string around center of each cob and trim string close to knot.
- Soak corn in sink of cold water for 30 minutes.
- Remove from water and pat dry.
- Grill over medium heat turning occasionally until tender- about 15 minutes.
- Combine spread ingredients and serve with corn.
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RECIPE MADE WITH LOVE BY
@Kate in Ontario
Contributor
@Kate in Ontario
Contributor
"This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning."
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Love the texture and flavor from grilling the corn this way. The butter was good, too. Next time I'll tweak the butter by adding some chili powder.Reply
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I love the smoked flavor the corns get by cooking it this way. I must admit I was sceptical about the flavor until I cooked it myself and it really is GREAT!!! I called and recommended this to my mom.Reply
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Excellent blend of flavor's. DH was really WOWed! by this. He kept asking what is that great taste. I didn't tell him it was lemon until he was through eating it. I can't believe I'm the first to rate this dish. Great for the barbeque. A must try. Thanks, Kate in Ontario for posting.Reply
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