Grilled Corn on the Cob With Roasted Jalapeno Butter

Recipe by weekend cooker
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium high heat, and place jalapeno on grill rack coated with cooking spray, cover and grill 10 minutes, or until blackened, turning occasionally.
  • Place jalapeno in a small paper bag, and fold tightly to seal.
  • Let stand 5 minutes.
  • Peel and discard skins, and cut jalapeno in half lengthwise, and discard stem, seeds, and membranes.
  • Finely chop jalapeno.
  • Combine jalapeno, butter, lime rind, honey, and salt in a small bowl, and stir well.
  • Place corn on grill rack, cover and grill for 10 minutes, or until lightly charred, turning occasionally.
  • Place corn on serving plate and brush with jalaoeno butter.
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