Grilled Corn on the Cob With Roasted Jalapeno Butter

Grilled Corn on the Cob With Roasted Jalapeno Butter created by 2Bleu

Charring the jalapeno eases the heat, and having a not too spicy butter.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat grill to medium high heat, and place jalapeno on grill rack coated with cooking spray, cover and grill 10 minutes, or until blackened, turning occasionally.
  • Place jalapeno in a small paper bag, and fold tightly to seal.
  • Let stand 5 minutes.
  • Peel and discard skins, and cut jalapeno in half lengthwise, and discard stem, seeds, and membranes.
  • Finely chop jalapeno.
  • Combine jalapeno, butter, lime rind, honey, and salt in a small bowl, and stir well.
  • Place corn on grill rack, cover and grill for 10 minutes, or until lightly charred, turning occasionally.
  • Place corn on serving plate and brush with jalaoeno butter.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@weekend cooker
Contributor
@weekend cooker
Contributor
"Charring the jalapeno eases the heat, and having a not too spicy butter."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. 2Bleu
    This is a nice spread that could be used on many vegetables such as asparagus, brussels sprouts, etc.
    Reply
  2. 2Bleu
    Grilled Corn on the Cob With Roasted Jalapeno Butter Created by 2Bleu
    Reply
  3. Sharon123
    Mmmm, this was good. I scaled it down for one ear of corn and loved the hot and sweet taste! Will be made again. Thanks! Made for PRMR game.
    Reply
  4. Debbwl
    Wonderful flavored spread! The jalapeno honey combo with a hint of lime was very nice on our fresh sweet corn. Made as written but think next time will add just a little bite more lime. Thanks for the post.
    Reply
  5. weekend cooker
    Charring the jalapeno eases the heat, and having a not too spicy butter.
Advertisement