Grilled Corn on the Cob With Chili Lime Mayo

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
  • Meanwhile, heat indoor or outdoor grill over medium heat.
  • Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
  • While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
  • To serve, remove husks and spread corn with chili lime mayo.
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