Grilled Corn on the Cob With a Trio of Flavored Butters

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • GRILL CORN:
  • Heat an outdoor grill or a stovetop grill to high.
  • Peel back husks of corn, but do not remove.
  • Remove all silk from corn and coat corn with cooking spray.
  • Sprinkle corn with salt and smooth husks back into place.
  • Rub each husk with water and place directly on grill.
  • Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes.
  • Pull back husks and serve corn with 1 teaspoon flavored butter.
  • FOR EACH FLAVORED BUTTER:
  • Using a spoon, mix butter with respective ingredients.
  • Roll each into a log shape and wrap in plastic wrap or wax paper.
  • Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.
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