Grilled Corn on the Cob With a Cuban Twist

Recipe by Mommy Diva
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium.
  • Peel back the husks of the corn without removing them.
  • Remove the silks and recover the corn with the husk.
  • Soak in large bowl of cold water for 30 minutes.
  • Remove corn from water and shake off excess.
  • Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
  • Unwrap corn and brush with the garlic butter.
  • Sprinkle with the cotija cheese and squeeze with lime.
  • Sprinkle with chopped chives, to garnish.
  • For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth.
  • Season with salt and pepper; Set aside until ready to use.
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