Grilled Corn On The Cob & Beer

Recipe by Missy Merrill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel husks back, but do not remove.
  • Using a stiff brush or your fingers, remove silk from corn.
  • Pull husks back up around corn.
  • In an ice chest, cover corn (husks on) with 12 pack of beer.
  • Then cover with bag of ice.
  • Soak for at least 1 hour.
  • Drink the beer.
  • Pull corn from cooler shaking corn to remove excess water.
  • Cover corn as much as possible with husks.
  • If necessary, tie the tips of the husks together with wet kitchen string.
  • Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
  • Carefully remove the husks and strings.
  • Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
  • Heat on the grill or stovetop until margarine is melted.
  • Brush mixture over the corn before serving.
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