Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 fresh ears of corn; 1 1/2 cups sugar (may vary depending on amount of water you use); salt; pepper; garlic and herb seasoning (I use Mrs. Dash brand); softened butter

Submitted by AshleyNeicole

"My version of corn on the cob from the grill. Soaking in sugar water gives the corn a very sweet taste that goes nicely with the zest of the seasonings."

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Ready In:: 1hr
Ingredients:: 6
Serves:: 4

ingredients

4 fresh ears of corn
1 ¹⁄₂ cups sugar (may vary depending on amount of water you use)
salt
pepper
garlic and herb seasoning (I use Mrs. Dash brand)
softened butter

directions

Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
Enjoy!

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RECIPE SUBMITTED BY

AshleyNeicole

Utica, 62

I love to eat, and I love to cook so here I am! As a mother of two that works full-time and attends college full-time, I like to make dishes that are cheap and use easy ingredients. Quick (most of the time) and simple is my motto. My recipes will normally include ingredients that you find on shelves in your local grocery stores. I like using canned sauces or vegetables and spices for my foods and adding my own zing to make the dish my own. I guess I want chefs to understand that you don't have to spend an arm and a leg on fresh ingredients to make a great dish!

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