Grilled Corn on the Cob

My version of corn on the cob from the grill. Soaking in sugar water gives the corn a very sweet taste that goes nicely with the zest of the seasonings.

Ready In:
1hr
Serves:
Units:

ingredients

  • 4 fresh ears of corn
  • 1 12 cups sugar (may vary depending on amount of water you use)
  • salt
  • pepper
  • garlic and herb seasoning (I use Mrs. Dash brand)
  • softened butter

directions

  • Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
  • Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
  • Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@AshleyNeicole
Contributor
@AshleyNeicole
Contributor
"My version of corn on the cob from the grill. Soaking in sugar water gives the corn a very sweet taste that goes nicely with the zest of the seasonings."
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  1. AshleyNeicole
    My version of corn on the cob from the grill. Soaking in sugar water gives the corn a very sweet taste that goes nicely with the zest of the seasonings.
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