Grilled Corn on the Cob

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    fresh ears of corn
  • 1 12
    cups sugar (may vary depending on amount of water you use)
  • garlic and herb seasoning (I use Mrs. Dash brand)
  • softened butter
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DIRECTIONS

  • Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
  • Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
  • Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
  • Enjoy!
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