Grilled Corn and Tomato Salad

Recipe by SeattlePilot
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grill the corn in the husk, then shave off kernels and set aside.
  • Combine vinegar, basil, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and oil in a blender. Blend until smooth.
  • Combine the corn kernels, onion and tomato in a large bowl.
  • Add the dressing and toss to coat. Season with salt and pepper to taste.
  • Let sit at room temperature for 30 minutes to let the flavors mingle.
  • Stir in the blue cheese crumbles.
Advertisement