Grilled Chicken With Spicy Brazilian Tomato and Coconut Sauce

Recipe by lazyme
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Light the grill.
  • In a shallow dish, combine 3 tablespoons of the oil with two-thirds of the minced garlic.
  • Coat the chicken with half of the garlic oil and season with 1/4 teaspoon of the salt and 1/8 teaspoon pepper.
  • Grill the chicken over moderately high heat, basting with the remaining garlic oil, until just done, about 10 minutes per side for the breasts, 13 for the legs.
  • Meanwhile, in a medium saucepan, heat the remaining 1 tablespoon oil over moderately low heat.
  • Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
  • Add the remaining garlic, the ginger, and the jalapenos, and cook, stirring, for 1 minute longer.
  • Add the tomatoes, the coconut milk, the remaining 1/2 teaspoon salt, and a pinch of pepper.
  • Bring to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.
  • Stir in the cilantro and serve with the chicken.
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