Grilled Chicken With Root Beer Sauce

READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken breasts into gallon-sized storage bags.
  • Combine all ingredients from the root beer through the salt. Mix thoroughly.
  • Reserve 1 cup of the root beer sauce for basting.
  • Pour the remaining sauce over the ckicken. Marinade in the refrigerator for an hour or more.
  • Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts.
  • Turn frequently and baste with the root beer sauce to form a nicely carmelized coating.
  • Serve and enjoy!
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