Grilled Chicken With Penne Pasta and Fresh Cooked Vegetables

Name: Grilled Chicken With Penne Pasta and Fresh Cooked Vegetables
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 7 serving(s)
Ingredients: 1 lb chicken breast; 1 lb penne pasta; 4 cups fresh Baby Spinach; 1 eggplant, cut in 1 ' dice; 2 yellow squash, cut lengthwise in half and sliced; 1 cup cherry tomatoes; 4 ounces sun-dried tomatoes; 1/2 cup extra virgin olive oil; 2 garlic cloves, chopped; 1/4 teaspoon dried oregano leaves, crumbled; 1 teaspoon black pepper; 1/2 cup parmesan cheese; salt

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Recipe by Miryam MS

Simple and delicious. Spices and salt should be adjusted according to taste. Enjoy

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READY IN: 50mins

SERVES: 7

UNITS: US

INGREDIENTS

Nutrition

1

lb chicken breast
1

lb penne pasta
4

cups fresh Baby Spinach
1

eggplant, cut in 1 ' dice
2

yellow squash, cut lengthwise in half and sliced
1

cup cherry tomatoes
4

ounces sun-dried tomatoes
¹⁄₂

cup extra virgin olive oil
2

garlic cloves, chopped
¹⁄₄

teaspoon dried oregano leaves, crumbled
1

teaspoon black pepper
¹⁄₂

cup parmesan cheese
salt

DIRECTIONS

Grill chicken and cut into 2” pieces and set aside.
Cook Pasta to a soft bite, toss with a little EVOO and set aside.
Heat the EVOO in a large sauté pan on a medium flame, add garlic, then add spinach and cook to soft and bright green I color, set aside.
Heat the EVOO in a large sauté pan on a medium flame and add eggplant, zucchini, sun dried tomatoes, and cherry tomatoes. Cook until all vegetables are tender.
In a large bowl toss the grilled chicken, pasta, and cooked vegetables, add salt & pepper to taste.
Garnish with parsley and grated Parmesan cheese.

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