Grilled Chicken With Penne Pasta and Fresh Cooked Vegetables

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READY IN: 50mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill chicken and cut into 2” pieces and set aside.
  • Cook Pasta to a soft bite, toss with a little EVOO and set aside.
  • Heat the EVOO in a large sauté pan on a medium flame, add garlic, then add spinach and cook to soft and bright green I color, set aside.
  • Heat the EVOO in a large sauté pan on a medium flame and add eggplant, zucchini, sun dried tomatoes, and cherry tomatoes. Cook until all vegetables are tender.
  • In a large bowl toss the grilled chicken, pasta, and cooked vegetables, add salt & pepper to taste.
  • Garnish with parsley and grated Parmesan cheese.
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