Grilled Chicken With Papaya BBQ Sauce

Recipe by Annacia
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PAPAYA CHICKEN MARINADE:
  • In a bowl, combine all ingredients for the marinade (except chicken).
  • Add chicken and immerse in marinade.
  • Set aside to marinate for a minimum of 1 hour up to 24 hours.
  • Prepare Papaya BBQ Sauce.
  • PAPAYA BBQ SAUCE:
  • Heat oil in a pot over medium heat and add onion. Cook and stir until translucent ensuring onion does not brown.
  • Add sugar, scotch bonnet, zest of limes and lemon. Allow sugar to dissolve.
  • Add water, juice from lemon, limes and vinegar.
  • Bring to a boil.
  • Add papaya and season with salt.
  • Bring to a boil again and allow to simmer for 15 minutes.
  • Using a blender, puree sauce until smooth.
  • TO GRILL CHICKEN:
  • Heat and oil grill.
  • Remove chicken from marinade and place on grill.
  • Baste each breast with 2 tablespoons of Papaya BBQ Sauce, continue basting occasionally until chicken is cooked through.
  • Garnish with chopped Spiced Cashews and cilantro leaves.
  • SPICED CASHEW NUTS:
  • In a small frying pan, melt butter over medium heat.
  • Add cashews until golden brown. Remove from heat, add paprika and salt.
  • Use half of Spiced Cashew Nuts and chop for chicken and reserve the remainder whole to add to a salad.
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