Grilled Chicken With Grapefruit Avocado Salsa

Name: Grilled Chicken With Grapefruit Avocado Salsa
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 8 chicken drumsticks; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 teaspoon fresh gingerroot, zested; 1 garlic clove, minced; 1 grapefruit, halved; 1 avocado, chopped; 1/2 teaspoon red pepper flakes (to taste); 1 small tomatoes, chopped; 1/2 small onion, chopped; 1/2 yellow bell pepper, chopped; 2 tablespoons cilantro, chopped; 1/2 lime, juice of

(4)

Recipe by Starrynews

Tender and juicy chicken drumsticks are accompanied by a refreshing fruity salsa. Enjoy! Prep time includes marinating time.

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

chicken drumsticks
1

tablespoon olive oil
1

teaspoon lemon juice
1

teaspoon fresh gingerroot, zested
1

garlic clove, minced
Salsa
1

grapefruit, halved
1

avocado, chopped
¹⁄₂

teaspoon red pepper flakes (to taste)
1

small tomatoes, chopped
¹⁄₂

small onion, chopped
¹⁄₂

yellow bell pepper, chopped
2

tablespoons cilantro, chopped
¹⁄₂

lime, juice of

DIRECTIONS

Combine olive oil, lemon juice, ginger, and garlic in a large sealable plastic bag. Add chicken drumsticks and toss to coat. Allow to marinate for 20-30 minutes in refrigerator.
Cook chicken on grill over medium heat until cooked through, about 20 minutes or until meat thermometer reads 165°F Turn once halfway through.
While chicken is cooking, prepare the salsa. Gently remove the halved grapefruit pieces from the skin and place in a medium bowl. Add avocado, red pepper flakes, tomato, onion, yellow bell pepper, cilantro, and lime juice, and toss gently to combine.
Serve chicken with salsa.

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