Grilled Chicken Skewers Peri-Peri

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READY IN: 40mins
SERVES: 8
YIELD: 16 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
  • Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
  • Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.
  • Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
  • Remove from grill and brush liberally with reserved sauce.
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