Grilled Chicken Skewers Peri-Peri

These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
  • Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
  • Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.
  • Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
  • Remove from grill and brush liberally with reserved sauce.
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RECIPE MADE WITH LOVE BY

@WeekendWarrior
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@WeekendWarrior
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"These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's"
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  1. WeekendWarrior
    These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's
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