Grilled Chicken Skewers Peri-Peri
These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's
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READY IN: 40mins
SERVES: 8
YIELD: 16 skewers
UNITS: US
INGREDIENTS
Nutrition- 16bamboo skewers, soaked in water for 30 minutes
- 2
- 1⁄2
- 1⁄2cup bottled hot sauce (peri-peri sauce)
- 1⁄4
- 1⁄4cup lemon juice
- 2
- salt and pepper
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DIRECTIONS
- Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
- Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
- Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.
- Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
- Remove from grill and brush liberally with reserved sauce.
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