Grilled Chicken Salad With Seasonal Fruit

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READY IN: 35mins
SERVES: 6
YIELD: 6 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Grill chicken 8 minutes on each sides, or until juices run clear. Remove from heat, cool, and slice.
  • Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
  • In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, dry mustard, salt, and pepper. Process until smooth.
  • Arrange lettuce on serving plates. Top with grilled chicken slices, berries/oranges, and pecans. Drizzle each with dressing to serve.
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