Grilled Chicken Linguine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb linguine (half package, cooked and drained)
  • 3
    tablespoons olive oil
  • 6
    ounces precooked grilled chicken breasts, strips in the package (can be found in lunch meat section of the grocery store)
  • 2
    cups milk (add a little extra if needed)
  • 3
    tablespoons cornstarch (or flour if you don't have cornstarch but I find cornstarch is much better to work with in this case)
  • 1 12
    tablespoons basil (crushed works best but regular dried is ok)
  • 12
    teaspoon sugar
  • 12
    teaspoon salt
  • 1
  • 12
    cup fresh grated parmesan cheese (you can now get it in Kraft's canister form, just make sure it's the shreds, not the powder)
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DIRECTIONS

  • Cook the linguine and set aside.
  • Put 3 tablespoons of olive oil into a large skillet on medium-high heat.
  • Sweat the garlic in the olive oil for a couple minutes.
  • Add the chicken breast strips, cook until warm throughout.
  • Mix 3 tablespoons of cornstarch into the milk until blended.
  • Add the mixture to the skillet and cook for just a minute.
  • Put the the linguine into the skillet, over the sauce and chicken.
  • Sprinkle the basil, red pepper, sugar, salt, and pepper onto the linguine in the skillet.
  • Mix well, toss with grated parmesan and serve.
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