Grilled Chicken Legs with Gubbins Sauce

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • ----GUBBINSSAUCE----.
  • Make the sauce in the top of a double boiler over gently simmering water that should be low enough not to touch the base of the top pan.
  • Melt the butter, stir in the mustard, the vinegar and lastly the cream.
  • Season with salt and pepper and keep the sauce hot over the simmering water.
  • ----CHICKEN----.
  • Brush the chicken drumsticks with oil, season them with salt and pepper and cover the ends of the leg bones with kitchen foil.
  • Broil under a hot broiler (or grill them outdoors) for 20 minutes, turning occasionally.
  • Test by piercing with a skewer at the fattest part of the leg, if a colourless bead of liquid falls it is done, if rose-red it needs a little longer.
  • When the chicken legs are done serve them immediately with the Gubbins Sauce poured over them.
Advertisement