Grilled Chicken Inasal

Recipe by momaphet
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonreactive bowl, combine all the marinade ingredients. Add the chicken pieces, cover tightly with plastic wrap, and refrigerate for at least 2 hours or overnight.
  • Chicken inasal is best grilled but can also be roasted in the oven. When roasting, preheat the oven to 375 degrees F. Transfer the chicken to a foil-lined baking sheet, reserving the marinade. Roast the chicken, basting occasionally with the reserved marinade, until the chicken is cooked through, about 45 minutes.
  • If grilling start over direct heat for a brief time then move to indirect heat. watch carefully so as not to burn.
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