Grilled Chicken Hash Topped With Egg

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill, place large pot of water on stove with the white vinegar and bring to a simmer.
  • Season chicken with salt and pepper (or own seasoning)and drizzle with olive oil.
  • Place on the grill, brown and cook to 165°F.
  • In medium saute' pan place oil, and cook onions til carmelized.
  • Add asparagus and cook til tender. Add potatoes and lightly brown, add salt and pepper(or own seasoning), add spinach and allow to wilt.
  • Dice chicken and add to pan.
  • Crack eggs one at a time into the simmering water and vinegar for 4 minutes til whites are cooked.
  • Plate hash then top with poached eggs.
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