Grilled Chicken Fried Steak

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READY IN: 25mins
SERVES: 4-5
YIELD: 5 steaks
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs round steaks, tenderized at butcher shop
  • salt and pepper
  • 2
    eggs, beaten
  • 2
    cups flour, seasoned
  • 1
    cup clarified butter
  • milk gravy (your favorite recipe)
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DIRECTIONS

  • Cut meat into serving size pieces (4 or 5). Season well with salt and pepper. Dip in egg-buttermilk wash. Let excess drain off. Dredge in seasoned flour (salt, pepper, garlic powder, cayenne for example). On griddle heated to 375-400*, pour half of clarified butter and lay steaks on it. Pour remaining butter over steaks. Cook until golden brown and turn to cook other side. Serve with milk gravy (use seasoned flour) and mashed potatoes. Cooking should be around 10-15 minutes total.
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