Grilled Chicken Fajitas

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken strips, onion strips, and pepper strips into resealable plastic bag.
  • Whisk together lemon juice, vegetable oil, and chili powder.
  • Pour mixture into the bag and toss to coat.
  • Marinate mixture in refrigerator for at least 1 hour, but better if marinate over night or while at work.
  • Spray grill pan with cooking spray.
  • Heat pan on medium-high heat.
  • Place chicken and vegetables on pan reserving marinade.
  • Grill 5 minutes on each side or until chicken is no longer pink.
  • While grilling, occasionally brush with marinade.
  • Place chicken and vegetables in center of each tortilla and wrap tortilla.
  • Serve with sour cream and salsa.
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