Name: Grilled Chicken Breasts With Spicy Peach Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups peach preserves; 1 tablespoon garlic, finely chopped; 3 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 small jalapeno, finely chopped; salt & freshly ground black pepper; 4 boneless chicken breasts, with skin on; 4 peaches, cut in half and pitted

Recipe by RenoFoodie

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Recipe from Bobby Flay. The perfect way to use my peach jam!

Ready In:: 20mins
Serves:
Units:

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ingredients

2 cups peach preserves
1 tablespoon garlic, finely chopped
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 small jalapeno, finely chopped
salt & freshly ground black pepper
4 boneless chicken breasts, with skin on
4 peaches, cut in half and pitted

directions

Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. I like to use an emulsion blender to make the glaze smooth. Reserve 1/2 cup.
Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.

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